Testing the Efficiency of Leek (Allium ampeloprasum var. porrum) As A Preservative For The Iraqi Soft Cheese
نویسندگان
چکیده
منابع مشابه
Tissue Culture Study of The Medicinal Plant Leek (Allium Ampeloprasum L)
Persian shallot, also called leek (Allium ampeloprasum), is a monocotyledon plant of the lily family (Liliaceae). It belongs to the genus Allium, has a characteristic taste and morphological features, making it to be considered as one of the popular herbal medicine. This research was conducted with the purpose of obtaining optimal conditions for tissue culture of Persian shallot and comparing i...
متن کاملTissue Culture Study of the Medicinal Plant Leek (Allium ampeloprasum L.)
Persian shallot, also called leek (Allium ampeloprasum), is a monocotyledon plant of the lily family (Liliaceae). It belongs to the genus Allium, has a characteristic taste and morphological features, and is considered as one of the oniony vegetables. This research was conducted with the purpose of obtaining optimal conditions for tissue culture of Persian shallot and of comparing calli and lea...
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مطالعه ی میوز و نرباروری هیبرید های allium ampeloprasum ssp. persicum ?allium ampeloprasum ssp. porrum
تره ایرانی (allium ampeloprasum ssp. persicum) گیاهی است که با وجود کشت و کار وسیع در کشور ما، چندان در سطح جهانی شناخته شده نیست. تره فرنگی نزدیک ترین سبزی مهم به تره ایرانی محسوب می شود. به منظور مطالعه ی رفتار میوزی و باروری دانه های گرده ی نتاج حاصل از تلاقی دو گیاه تره ایرانی و تره فرنگی، 10 ژنوتیپ تولیدی در طی سال های 1389 الی 1390 در آزمایشگاه ژنتیک و اصلاح سبزی های دانشگاه تبریز مورد بر...
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ژورنال
عنوان ژورنال: IOSR Journal of Agriculture and Veterinary Science
سال: 2017
ISSN: 2319-2372,2319-2380
DOI: 10.9790/2380-1003027680